Cleaning Rules & Regulations In The Food Industry

Cleaning Rules & Regulations In The Food Industry

30/04/2020 About SpaceVac ATEX Resources Distributor Education Product Focus 0
Industrial cleaning using Spacevac ATEX cleaning system

From everyone here at SpaceVac, we hope you’re staying safe and adjusting to this new normal. Everyone is in a similar position at the moment where we can only go out for essential shopping. As well as exercise. This means that essential workers are receiving a lot of long-deserved recognition. One industry that is helping us all right now is the food industry.

Here at SpaceVac, we supply specialist equipment that keeps warehouse and workspaces clean. As well as safe and a fun place to work. Cleaning in the food industry is an essential and important part of providing high-quality food. Whether in a food factory or large scale agricultural farming.

In this blog, we’re going to explore how cleaning rules and regulations around food industry cleaning. As well as some of our exclusive new line of food-safe cleaning tools. Keep reading to find how to transform your high-level cleaning tools:

Food Industry Cleaning Rules

It’s vital to follow best practises and regulations around cleaning in the food industry. This to ensure you’re providing the best products and services. As well as guaranteeing the safety of your staff, customers, and clients.

Here are some examples of best practises from the government you should follow:

  • Clean & Disinfect Areas Regularly – Regular high-level cleaning means cleaning machinery between uses. This should be a consistent process, not only before and after handling raw meat.
  • Don’t Let Food Waste Pile Up – Don’t wait to clean up spills or dropped food. Clean as you work. This will keep the hygiene level of your workplace high and prevent the growth of bacteria.
  • Dispose of Waste Straight Away – Clean the workplace regularly and keep it well maintained. Establish a high-level cleaning routine and stick to it. Have a designated area to dispose of waste and set times to do so. This is how you will keep your workplace clean and safe.
  • Ensure you are keeping potential cross-contamination to a minimum – in some facilities, particular ingredients and process will be required to happen in different times or areas of the facility to prevent cross-contamination
  • Don’t feed the pests! With an abundance of food to hand, food and drink facilities can be a rapid breeding ground for pests who are attracted by the prospect of something to eat. Removing these hazards – such as nesting moths is crucial to ensure that the risk of cross-contamination is minimised.

Now you know some of the best practises and regulations around cleaning in the food industry. You may be wondering how to put these rules and strategies into place.

High-Level Cleaning Equipment

Here at SpaceVac, we have developed a range of new food-safe cleaning tools. Our team of designers and cleaning experts have built equipment specific to the food industry. This includes a range of hoses and specialist cleaning equipment. Such as cleaning poles.

With our equipment, you can prevent contamination and maintain consistent hygiene. Food industry cleaning doesn’t have to be difficult. SpaceVac’s industry-leading range can help transform how you clean your workplace.

Thank you for reading this month’s blog on regulations around cleaning in the food industry. To find out more about any of our products or services, get in touch with our team today.

Internal high reach vacuum cleaning in a supermarket-2

Contact Us Today

Give us a call on 1604 968668 or fill in our enquiry form our contact page today. One of our friendly and expert team will be happy to discuss any of our cleaning equipment with you.


Translate »